Trinidad 7 Pot Pepper puree made with chillies harvested at the peak of maturity and are then pureed, mixed with distilled vinegar and bottled - which ensures that you receive the freshest possible taste. This chili puree is of the highest quality.
The purest chili puree - only preserved with a little vinegar.
Is suitable as a basis for your own hot sauces or in cooking.
RECIPE - CHILI SAUCE:
1 cup chili puree + ½ cup vinegar + ½ cup sugar
Stir together until the sugar dissolves - tastes great!
Chili-type: Trinidad 7 Pot
Heat: 800,000-1,200,000 Scoville Units.
Contents: 473 ml
Ingredients: Trinidad 7pot chili (80%), Distilled vinegar
Nutrition facts per 100 g:
Energy 139 kJ / 33 kcal
Fat 0 g
- hereof saturated fat 0 g
Carbohydrates 7 g
- hereof sugar 3 g
Protein 0 g
Salt 0 g