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Guajillo - whole dried - 200 gr.

Guajillo - whole dried - 200 gr.
Varenr.: 10040
  • 8,50  EURPrice for ved køb af 1 
Amount
RECIPE:
Take the stalk of the chili and shake out the seeds... soak in luke warm water for approx. 2 minutes. Can then easily be chopped and used in dressings, marinades and stews.

Content: 200 gr.

Heat: 3-4
ChiliHouse' "Shawarma-stuff" - RECIPE:

5-6 whole, dried Guajillo chili
1 dried Habanero chili (or more for extra heat..)
1 clove garlic

200 gr. chopped, sundried tomatoes in oil
2 dl rape seed oil (or similar neutral oil)
2 dl olive oil
(For a light smoky flavour you can add a little chipotle chili)
½ tsp coriander
1 tsp cumin
½ tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon

2 cans concentrated tomato puré (140 gr. each)

The stalks are removed from the chili's and they are put in a bowl together with garlic. Pour boiling water over and let sit for 20 minutes.
Discard the water.
Hereafter the chili's + garlic + all the rest of the ingredients is put into a blender and blended into a puré.
Maybe you will have to add a little more salt. Tastes best after some hours in the refrigeator.
Store in refrigeator - can be used for 2-3 weeks.
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